Giddy-Up Coffee House
1005 Main Avenue E Sundre AB T0M 1X0 · Food - General
1 inspection
- Initial Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Need to purchase bleach for surface sanitizer.2. Need to purchase bleach test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. There were no test strips for the dishwash sanitizer available. Purchase bleach test strips ... the same as for the surface sanitizer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Standalone hand sink to be installed next to the dish sinks.2. Ensure liquid pump soap and paper towels are available for handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Purchase some rodent traps.2. Create documentation for the pest control.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?