Bilkisa Enjera
16 Pleasant Park Close W Brooks AB T1R 1H5 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach test strips are not available. Obtain bleach test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel and hand soap is not stocked at the kitchen sink. Provide hand soap and paper towel at the sink for handwashing.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit it not posted.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach test strips are not available. Obtain bleach test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Kitchen intended for commercial use contains a lot of personal use items: cups, plates, microwave, personal food. Remove all personal items from the commercial kitchen. Commercial kitchen may only be used for business use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sink is not compatible for washing large buckets used for enjera batter. Install larger sink or change tap to allow buckets to fit in the sink. Prepare a labelled sanitizer spray bottle to soak buckets with 100 ppm bleach.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach test strips are not available. Obtain bleach test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap is not provided. Paper towel is not in a dispenser. Supply hand soap and paper towel in dispensers for convenient use and to protect supplies.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Fly screen is missing in the basement bedroom used for the business. Window is necessary for ventilation. Install fly screen. Appliances are stored outside the house that need to be taken to the dump. These appliances could attract pests. Remove and bring the appliances to the dump.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Leftover mdf counter pieces are kept in the kitchen. Unfinished edges will absorb moisture and bacteria and these pieces are useless. Discard leftover counter pieces. Upper cabinets in the kitchen are etching finish. Paint finish to seal etches.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions