The Well
203 3 Street W Brooks AB T1R 0S4 · Food - General
1 inspection
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach is not available to sanitize dishes, counters, and food equipment. *Obtain regular, household bleach to prepare a non-rinse sanitizer solution of 100 ppm bleach.
- 09. Are chemicals stored and handled in a safe manner?
- Chemicals dispensed in spray bottles are not labelled. *Ensure all chemicals dispensed into a new container are labelled.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach test strips are not available to check sanitizer concentration. *Obtain bleach test strips to verify sanitizer concentration is prepared to 100 ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a gap on the wall around the electrical plug-ins behind the stove and counter, exposing the inner wall cavity and wood frame. The trim is missing around one door frame, exposing rough drywall edge. *Seal up wall gap with a smooth wall finish that is cleanable and moisutre resistant.*Complete door trim.
- 23. Is the facility maintained in a clean and sanitary condition?
- Fry cutter is dirty and there are food scraps on the counter under the countertop deep-fryer appliance. *Clean and sanitize counters and food equipment after use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?