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Bimor Convenience - Food

101 - 20 Inverness Square SE Calgary AB T2Z 2V6 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the cooler that had perishable food items (dairy, bacon, etc).-obtain a thermometer and ensure the temperature is maintained at 4Celsius or less.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Waterline by the cooler/under counter was sticking out from the wall.-remove the lines and if not in use, cap the lines properly. These lines shouldn't be a hazard to staff or customers.4) Walls/corner by the door was damaged and had sharp metal.-repair any damaged dry wall/walls/etc. All surfaces must be smooth, durable, non-absorbent and easily washable.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Water lines and wastewater lines were sticking out from the wall (2 different areas).-remove the lines and if not in use, cap the lines properly. These lines shouldn't be a hazard to staff or customers.2) Flooring around a floor drain was incomplete.-finish/repair the flooring. All surfaces must be smooth, durable, non-absorbent and in good repair.3) Press board was used below the counter top.-all surfaces must be smooth, durable, non-absorbent and easily washable.4) Walls were damaged-repair any damaged dry wall/walls/etc. All surfaces must be smooth, durable, non-absorbent and easily washable.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Water lines and wastewater lines were sticking out from the wall (2 different areas).-remove the lines and if not in use, cap the lines properly. These lines shouldn't be a hazard to staff or customers.2) Flooring around a floor drain was incomplete.-finish/repair the flooring. All surfaces must be smooth, durable, non-absorbent and in good repair.3) Press board was used below the counter top.-all surfaces must be smooth, durable, non-absorbent and easily washable.4) Walls were damaged-repair any damaged dry wall/walls/etc. All surfaces must be smooth, durable, non-absorbent and easily washable.