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Bimor Convenience - Food

101 - 20 Inverness Square SE Calgary AB T2Z 2V6 · Food - General

Official record from Alberta →

Inspection summary

Bimor Convenience - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 21, 2025. The most recent inspection, on February 5, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 5, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the cooler that had perishable food items (dairy, bacon, etc).-obtain a thermometer and ensure the temperature is maintained at 4Celsius or less.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Waterline by the cooler/under counter was sticking out from the wall.-remove the lines and if not in use, cap the lines properly. These lines shouldn't be a hazard to staff or customers.4) Walls/corner by the door was damaged and had sharp metal.-repair any damaged dry wall/walls/etc. All surfaces must be smooth, durable, non-absorbent and easily washable.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Water lines and wastewater lines were sticking out from the wall (2 different areas).-remove the lines and if not in use, cap the lines properly. These lines shouldn't be a hazard to staff or customers.2) Flooring around a floor drain was incomplete.-finish/repair the flooring. All surfaces must be smooth, durable, non-absorbent and in good repair.3) Press board was used below the counter top.-all surfaces must be smooth, durable, non-absorbent and easily washable.4) Walls were damaged-repair any damaged dry wall/walls/etc. All surfaces must be smooth, durable, non-absorbent and easily washable.
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Water lines and wastewater lines were sticking out from the wall (2 different areas).-remove the lines and if not in use, cap the lines properly. These lines shouldn't be a hazard to staff or customers.2) Flooring around a floor drain was incomplete.-finish/repair the flooring. All surfaces must be smooth, durable, non-absorbent and in good repair.3) Press board was used below the counter top.-all surfaces must be smooth, durable, non-absorbent and easily washable.4) Walls were damaged-repair any damaged dry wall/walls/etc. All surfaces must be smooth, durable, non-absorbent and easily washable.

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