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J Club Grill & Bar

500 - 26 Mckenzie Towne Gate SE Calgary AB T2Z 0N2 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine was leaking water.-repair/replace the ice machine.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sauce that was prepared this morning was stored in the cooler and measured 24Ceslius (surface temperature).-sauce was moved to an ice bath to quickly cool sauce.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine was leaking water.-repair/replace the ice machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of food debris and grease on floor below fryers.-clean all areas of the kitchen on a regular basis (weekly vs biweekly vs monthly).
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of food debris and grease on floor below fryers.Build-up of dirt present below dishwasher.Clean noted areas.
  4. Monitoring Inspection

    0 infractions

  5. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty, wet rags sitting on food prep surfaces.Remove a rag once it is soiled.Store wiping rags in a sanitizing solution when not in use.Corrected during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel dispenser at hand wash sink in area between bar and kitchen. Obtain a suitable dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Raw wood platform present on floor at entrance to walk-in cooler.Raw wood is not an acceptable surface in a kitchen as it is not washable. Remove wood and ensure the floor in this area is smooth, easy to clean and in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling tiles dirty/dusty near vents.Edges of floor in various areas of the kitchen dirty.Ensure all surfaces are clean and well maintained.