Brewsters Brewing Company & Restaurant
100 - 11 Mckenzie Towne Avenue SE Calgary AB T2Z 0S8 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths in the prep area were not submerged within sanitizing solution when not in use. **Operator immersed cleaning cloths in sanitizer solution. **Cleaning cloths when not in use must always be kept completely submerged in sanitizing solution to prevent contamination of food contact surfaces.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- When asked, an employee explained that they re-use the cloth rag used to dry their hands after handwashing to wipe hands in-between food handling steps. *Operator educated employee to use paper towels after handwashing, or to discard cloth rags after each use. Employee was educated to wash hands in-between food handling steps instead of using cloth rags. **Cloth rags used to dry hands after hand washing must be discarded into a dirty laundry after each use. Hands must be washed with soap and water when soiled in-between food handling steps.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The Ice machine was observed to have black residue on the inner liner. **Have the machine cleaned and increase the frequency of cleaning for the affected area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer was measuring less than 100ppm from dispenser.**please manually mix sanitizer until the machine is calibrated. 200ppm quat is required.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions