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Black Sheep Coffee Co.

105 Sunset Boulevard SE Diamond Valley AB T0L 2A0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) A spray bottle of chlorine sanitizer measured 0ppm.2) A spray bottle of chlorine sanitizer was too strong and bleached out the test strip. - The chlorine sanitizers were mixed to 100ppm during the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle of chlorine sanitizer was not labeled.- The sanitizer spray bottle was labeled during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) No thermometer was available in the small cream refrigeration unit accessible to customers at the front retail counter.2) No thermometer was available in the sliding door refrigeration unit in the garage used to store whipped cream and eggs.- Refrigeration units to be equipped with a functional thermometer.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Bags of coffee were being stored on the floor under the stainless steel counter across from the coffee roaster.- Food items to be stored at least 6 inches off the floor.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution bleached out the inspector's test strips as it was too strong. -The sanitizer solution was diluted to 200 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Bags of coffee were being stored on the floor under the stainless steel counter across from the coffee roaster.- Food items to be stored at least 6 inches off the floor.2) Bags of coffee, cups, and an ice machine were being stored in a garage with paint cans, tires, and vehicles. - Commercial food items and personal items and chemicals shall be stored separately to protect from cross-contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available onsite to monitor sanitizer concentrations.- Ensure chlorine test strips are available and onsite to monitor sanitizer concentrations.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The ice scoop for the ice machine in the garage was stored directly on the mini fridge. -Store the ice scoop in a vessel to keep the scoop protected from contamination. 2) Dishwashing in the two-compartment sink was happening from right to left, leaving the air-drying equipment beside the stove/oven. This leaves the drying equipment open to cross-contamination.- Switch the direction of dishwashing to right to left, in order to minimize cross-contamination.