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Oxtail Indian Cuisine and Unlimited Pizza

3 - 101 Sunset Boulevard Diamond Valley AB T0L 2A0 · Food - General

Official record from Alberta →

Inspection summary

Oxtail Indian Cuisine and Unlimited Pizza has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 10, 2025. The most recent inspection, on July 11, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on May 29, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 10, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The original location of the handwashing sink by the entry swinging doors to the kitchen has been removed and replaced with a pizza preparation area. The nearest handwashing sink is not easily accessible.- Handwashing sink to be re-installed in its original location. Alternate location to be approved by the Public Health Inspector prior to installation.
  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The original location of the handwashing sink by the entry swinging doors to the kitchen has been removed and replaced with a pizza preparation area. The nearest handwashing sink is not easily accessible.- Handwashing sink to be re-installed in its original location. Alternate location to be approved by the Public Health Inspector prior to installation.
  4. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The original location of the handwashing sink by the entry swinging doors to the kitchen has been removed and replaced with a pizza preparation area. The nearest handwashing sink is not easily accessible.- Handwashing sink to be re-installed in its original location. Alternate location to be approved by the Public Health Inspector prior to installation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was limited lighting and visibility noted in the old walk-in freezer that is being used for dry storage. - Additional lighting to be installed.

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