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Blenders and Beyond

44 CREAMERY, TATAMAGOUCHE · Food Establishment

Official record from Nova Scotia →

Inspection summary

Blenders and Beyond has been inspected once by Nova Scotia Environment and Climate Change (Food Safety Program), on June 29, 2026. The most recent inspection, on June 29, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 29, 2026. For example: 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    1 infraction

    • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
      • Various flies and insects were observed in the facility. Pest proofing of the facility is required to prevent pest access and maintain sanitary conditions: 1. Install a sliding screen on the ice cream order/pass through window and ensure it remains in place when the window is kept open. 2. Replace existing swing doors between the market and ice cream parlor with a full door; and 3. Close the pass-through opening between the market and ice cream parlor. In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests.

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