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Blessed Sacrament Church

906 6 Avenue Wainwright AB T9W 1C8 · Food - General

Official record from Alberta →

Inspection summary

Blessed Sacrament Church has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 28, 2025. The most recent inspection, on March 17, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 28, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 28, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 28, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Valid food Grade sanitizer and test strips to verify its concentration were not available at the time of inspection.Discussed the requirements of the food grade sanitizer with the facility manager.Resource will be provided to mix an approved sanitizing solution.Make sure to send the pictures of test strips and food grade sanitizer once available.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Functional thermometers were not available in the Fridge to monitor the temperature.Make sure that all refrigerators have thermometers to check the temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted during the inspection that it took 3 cycles for the dishwasher to reach the temperature of 71 degrees C.Note: Chlorine was also connected to the dishwasher, but it was ineffective due to degradation over time.Discussed with manager to either replace ineffective chlorine solution with new one and measure/verify the chlorine concentration.or monitor the dishwasher temperature at plate level to reach at-least 71 degrees C for effective sanitization.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not maintained.Pest control checklist will be shared. Make sure to maintain the pest control records on monthly basis.

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