Jack's Place
218 10 Street Wainwright AB T9W 1P7 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler had a measured temperature of 10 C. Operator indicated that she did not chill the soups thoroughly prior to putting the in the fridge. She indicates that staff are generally diligent in chilling soups so that they cool quickly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler had a measured temperature of 12.6 degrees C. Please move high risk food items to other coolers. Staff indicate that Vincor refrigeration is coming in and will look at this cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Prep cooler has stopped working. The operator is trying to get it fixed asap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?