Four Seasons Restaurant
222 10 Street Wainwright AB T9W 1P7 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloth left on the countertop.Wiping cloths for cleaning food contact surfaces should be routinely cleaned and when not in use kept in sanitizing solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food are not being stored in proper containers in the freezers.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some chest freezers are falling apart and have a large frost buildup. Repair or replace indicated freezers.*Previously noted violations remains outstanding
- 23. Is the facility maintained in a clean and sanitary condition?
- Area around the meat slicer needs a cleaning.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Meat slicer was not clean at the time of inspection. Operator will clean and sanitize the meat slicer.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some chest freezers are falling apart and have a large frost buildup. Repair or replace indicated freezers.*Previously noted violations remains outstanding
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Foods must not be stored at room temprature.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Some chest freezers are falling apart and have a large frost buildup. Repair or replace indicated freezers.*Previously noted violations remains outstanding
- 23. Is the facility maintained in a clean and sanitary condition?
- A thorough cleaning is required especially in hard-to-reach places (in and around equipment).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?