Blowers & Grafton

2079 50 Avenue Red Deer AB T4R 1Z4 · Food - General

4 inspections

1. Monitoring InspectionJun 22, 2026

   2 infractions

   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • The bar mechanical dishwashers using iodine was tested and found within the acceptable range (12.5 ppm).The kitchen mechanical dishwasher uses chlorine; initial testing did not show adequate levels, however after priming and adjusting the chemical line, the sanitizer level was re-tested and found to be within acceptable range (50 ppm).Ensure chemical lines are properly maintained and primed to consistently achieve effective sanitizer concentrations.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • Water was observed under the shelf in the walk-in cooler.Ensure the source is identified and corrected, and the area is kept clean and dry in accordance with sanitation requirements.
2. Monitoring InspectionFeb 2, 2026

   2 infractions

   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • No Iodine test strips were available for the bar glassware washer. Staff obtained test strips and confirmed the iodine concentration was at adequate levels.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • Please post a valid Food Handling Permit at the front of the facility where is it visible for all patrons to view.
3. Risk Management InspectionNov 17, 2025

   0 infractions

4. Initial InspectionNov 12, 2025

   0 infractions