Blowers & Grafton - Events
2120 4 Street SW Calgary AB T2S 1W7 · Food - Special Event
Inspection summary
Blowers & Grafton - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 1, 2024. The most recent inspection, on June 7, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 1, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 7, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some of food containers were not covered with a lid. Corrected during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- One grill was originally placed directly in front of customers with no sneeze guard or customer protection from heat.-Locate grill in an area where customers cannot contaminate the food and where they are protected from hot surfaces-Grill was moved to back side of tent
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Perishable foods were transported and left at room temperature with a Uhaul truck, corrected.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
Nearby inspected facilities
- Blowers & Grafton
2120 4 Street SW Calgary AB T2S 1W7
10 inspections
- Saigon Maxim
1 - 2116 4 Street SW Calgary AB T2S 1W7
2 inspections
- Anejo Restaurant - Events
2 - 2116 4 Street SW Calgary AB T2S 1W7
7 inspections
- Anejo Restaurant
2 - 2116 4 Street SW Calgary AB T2S 1W7
11 inspections
- Peasant Cheese Shop
2206 4 Street SW Calgary AB T2S 1W9
6 inspections
- Fourth Street Pizza - Events
2107 4 Street SW Calgary AB T2S 1W8
4 inspections
- Fourth Street Pizza
2107 4 Street SW Calgary AB T2S 1W8
6 inspections
- OEB Breakfast - Events
110 - 2207 4 Street SW Calgary AB T2S 1X1
3 inspections