Peasant Cheese Shop
2206 4 Street SW Calgary AB T2S 1W9 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor has a build up throughout the facility. Ensure this area is cleaned. Build up of debris in the hard to reach areas of the walk in cooler floor. Ensure this area is cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- May 13, 2024:The sanitizer container hooked up to the dishwasher was empty. No additional sanitizer for the dishwasher was available on site.October 24, 2024:- The dishwasher was out of service, with a sign indicating a leak. Staff were aware of the dishwasher's condition and had informed the plumber. In the meantime, staff used the two-compartment sink for washing, rinsing, and sanitizing the dishes.*Fix the dishwasher.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Cannot verify as the dishwasher was out of service on 24-Oct-2024Concentration of sanitizer at the dish level for the dishwasher is not being verified.Ensure that the concentration of sanitizer at the dish level for the dishwasher is being verified at least once a day.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Outstanding Violation on 24 Oct 2024Pest control reports were unavailable for review.Ensure that pest control reports are available for review upon request.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Outstanding Violation on 24 Oct 2024A section of FRP was coming off the wall of the walk-in cooler. It was reattached with duct tape.Properly reattach the FRP to the wall.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washroom opens into a food handling area. Door was open. Ensure that washrooms that open into a food handling area are equipped with a self-closing mechanism and/or must keep closed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
9 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- - The following items were stored on the floor in the walk-in cooler:Eggplant in a cardboard boxOlives in a plastic container*Staff relocated these items. Please ensure that all food items are stored at least 15 cm above the floor to prevent contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - The dishwasher was out of service, with a sign indicating a leak. Staff were aware of the dishwasher's condition and had informed the plumber. In the meantime, staff used the two-compartment sink for washing, rinsing, and sanitizing the dishes.*Fix the dishwasher.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- *Cannot verify as the dishwasher was out of service on 24-Oct-2024Concentration of sanitizer at the dish level for the dishwasher is not being verified.Ensure that the concentration of sanitizer at the dish level for the dishwasher is being verified at least once a day.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- *Outstanding Violation on 24 Oct 2024Pest control reports were unavailable for review.Ensure that pest control reports are available for review upon request.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Outstanding Violation on 24 Oct 2024A section of FRP was coming off the wall of the walk-in cooler. It was reattached with duct tape.Properly reattach the FRP to the wall.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboards were missing from several areas in the facility.Replace missing baseboards.*Not observed on 24 Oct 2024
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were gaps at floor/wall junctions in several places in the facility.Fill gaps at floor/wall junctions.*Not observed on 24 Oct 2024
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a hole in the wall on the north side of the facility (to the right of the east display case).Repair the hole in the wall. Ensure the wall is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.*Not observed on 24 Oct 2024
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washroom opens into a food handling area. Door was open. Ensure that washrooms that open into a food handling area are equipped with a self-closing mechanism and/or must keep closed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Concentration of sanitizer at the dish level for the dishwasher is not being verified.Ensure that the concentration of sanitizer at the dish level for the dishwasher is being verified at least once a day.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports were unavailable for review.Ensure that pest control reports are available for review upon request.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of FRP was coming off the wall of the walk-in cooler. It was reattached with duct tape.Properly reattach the FRP to the wall.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboards were missing from several areas in the facility.Replace missing baseboards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were gaps at floor/wall junctions in several places in the facility.Fill gaps at floor/wall junctions.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a hole in the wall on the north side of the facility (to the right of the east display case).Repair the hole in the wall. Ensure the wall is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
9 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Reusable wiping cloths were in use. Wiping cloths were not being stored in sanitizer solution between uses.Reusable wiping cloths must be stored in sanitizer solution between uses.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The residual chlorine concentration at the dish level during the sanitize cycle was undetectable.Have the dishwasher serviced/ repaired. Ensure that residual chlorine concentration at the dish level during the sanitize cycle measures 100 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips could not be located.Obtain quat test strips. Ensure that test strips are used to verify sanitizer concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Concentration of sanitizer at the dish level for the dishwasher is not being verified.Ensure that the concentration of sanitizer at the dish level for the dishwasher is being verified at least once a day.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports were unavailable for review.Ensure that pest control reports are available for review upon request.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of FRP was coming off the wall of the walk-in cooler. It was reattached with duct tape.Properly reattach the FRP to the wall.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were gaps at floor/wall junctions in several places in the facility.Fill gaps at floor/wall junctions.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a hole in the wall on the north side of the facility (to the right of the east display case).Repair the hole in the wall. Ensure the wall is smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboards were missing from several areas in the facility.Replace missing baseboards.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?