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Saigon Maxim

1 - 2116 4 Street SW Calgary AB T2S 1W7 · Food - General

Official record from Alberta →

Inspection summary

Saigon Maxim has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 9, 2026. The most recent inspection, on January 26, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on January 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 9, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 5. The light shields were missing on the lights in the downstairs dry storage. Install light shields.
  2. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap at the back hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The mop sink in the basement is too close to the prep sink and is exposed. Move prep sink, or mop sink or install a closet around mop sink.2. The base of the mop sink is made of raw wood. Paint or switch to a water-resistant material.3. The walls in the basement near the prep sink are uneven concrete. Install a smooth and easily cleanable material.4. The ceiling in the downstairs prep area and storage area is popcorn ceiling. Ensure the ceiling is smooth and easily cleanable.5. The light shields were missing on the lights in the downstairs dry storage. Install light shields.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build up of debris around the walk in cooler and cooking range floor. Ensure these areas are cleaned.

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