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Saigon Maxim

1 - 2116 4 Street SW Calgary AB T2S 1W7 · Food - General

2 inspections

  1. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 5. The light shields were missing on the lights in the downstairs dry storage. Install light shields.
  2. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap at the back hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The mop sink in the basement is too close to the prep sink and is exposed. Move prep sink, or mop sink or install a closet around mop sink.2. The base of the mop sink is made of raw wood. Paint or switch to a water-resistant material.3. The walls in the basement near the prep sink are uneven concrete. Install a smooth and easily cleanable material.4. The ceiling in the downstairs prep area and storage area is popcorn ceiling. Ensure the ceiling is smooth and easily cleanable.5. The light shields were missing on the lights in the downstairs dry storage. Install light shields.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a build up of debris around the walk in cooler and cooking range floor. Ensure these areas are cleaned.