Blush Lane Organic Market
8135 102 Street NW Edmonton AB T6E 4A4 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Areas of the facility were observed to be needing extra sanitation. Areas discussed onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- No valid food safety certificate is observed for someone in care and control of the facility.Ensure that a valid food safety certificate is provided to the inspector.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer pump in the Deli is not producing Sink and Surface Sanitizer at the correct range from 272-700 ppm. Ensure that the indicated sanitizer pump is repaired.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- In the deli, bowls without handles are observed to be used as scoops inside bulk flour bins. Ensure that scoops with handles are acquired to help prevent the food from contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The Sink and Surface sanitizer test strips are observed to be expired. Ensure that new sanitizer test strips are acquired.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- All spray bottles containing chemicals are to be clearly labelled with their contents.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer solutions tested 0ppm quat. All quat dispensers at the facility tested to have 0ppm quat. Manually mix the sanitizer solutions until the dispensers are repaired.
- 09. Are chemicals stored and handled in a safe manner?
- All spray bottles containing chemicals are to be clearly labelled with their contents.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?