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New Amsterdam Cafe

8211 102 Street NW Edmonton AB T6E 4A5 · Food - General

Official record from Alberta →

Inspection summary

New Amsterdam Cafe has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 8, 2026. The most recent inspection, on October 15, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No - the commercial dishwasher had been removed as a new commercial dishwasher was to be installed within the next few weeks (by November 15, 2026). Also, the operator and staff were advised to ensure to follow the instructions of the AHS procedures for manual washing in the large set of 2-compartment sinks (with the AHS sticker/posted to be more prominent for ease of staff viewing when manually washing, rinsing, and sanitizing dishware, as an interim measure).Note that if the commercial dishwasher is not installed, then the owner/operator is to notify AHS and ensure only disposable items (plates, cups, utensils) are used at the food premises.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No (outstanding) - from the previous inspection report: there were patrons (at least one individual) observed smoking cannabis in the customer area at the front table directly adjacent to the right of the sales/service counter area. The operator on-site (and owner) were advised there can be no smoking or vaping of any kind inside a food premises or public place.Also, during this inspection, there were three patrons observed smoking at the customer tables in the dining area (with ashtrays situated on some of the tables), and there was evidence of smoking in the small lounge room in the corridor of the food premises, with observation of 'smoky air' inside, a few cigarette butts inside two ashtrays, one lighter, and other smoking paraphernalia. There was 'smoky air' in the dining area consistent with smoking, and not simply candles or incense.
  2. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No - there were patrons (at least one individual) observed smoking cannabis in the customer area at the front table directly adjacent to the right of the sales/service counter area. The operator on-site (and owner) were advised there can be no smoking or vaping of any kind inside a food premises or public place.
  3. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Yes (corrected during inspection) - at time of inspection, the commercial dishwasher was not in operation, with repairs in progress. The operator was using the set of large 2-compartment sinks for all manual washing, rinsing, and sanitizing (as per the provided AHS sticker/poster of the 2-compartment sinks washing procedure). The operator is to use food take-out disposable items until dishwasher repairs completed.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

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