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BM Royal Daycare Centre - Food

1501 Centre B Street NW Calgary AB T2M 2R5 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility’s high-temperature dishwasher is not functioning properly; the rinse temperature was measured at 62.8°C.-Please repair or replace the dishwasher to ensure the rinse temperature reaches at least 71°C, which is necessary for proper sanitation of kitchen and children’s utensils.*In the meantime, sanitize the cleaned utensils by soaking them in a bleach solution of 100 ppm for 3–5 minutes after the dishwashing cycle, followed by air drying.The facility's kitchen is only equipped with two-compartment sink.
  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility’s high-temperature dishwasher is not functioning properly; the rinse temperature was measured at 62.8°C.-Please repair or replace the dishwasher to ensure the rinse temperature reaches at least 71°C, which is necessary for proper sanitation of kitchen and children’s utensils.*In the meantime, sanitize the cleaned utensils by soaking them in a bleach solution of 100 ppm for 3–5 minutes after the dishwashing cycle, followed by air drying.The facility's kitchen is only equipped with two-compartment sink.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no suitable dishwasher thermometer available to accurately verify the rinse temperature.-Please provide an appropriate and functional thermometer to monitor the dishwasher’s rinse temperature as required.Additionally, ensure a dishwasher temperature log is maintained.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No chlorine test strips available on site for the testing of bleach dilution concentration. Obtain new test strips. *UPDATE*Staff advised that chlorine test strips have been ordered.
  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No chlorine test strips available on site for the testing of bleach dilution concentration. Obtain new test strips. 2. Bleach solution concentration was measured at 1000ppm in the kitchen. 1000ppm is not a food safe concentration. Maintain bleach solution concentration at 100ppm in food preparation areas and on food contact surfaces.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Plastic was on the handles of the refrigerator and freezer Plastic covering was removed during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. No thermometer was available in the refrigerator. Obtain a thermometer to track and log the internal temperature of the refrigerator. 2. Probe thermometer has not been properly calibrated every month. Ensure to follow proper calibration procedures for the facility probe thermometer.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions