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Santorini Greek Taverna

1502 Centre Street NE Calgary AB T2E 2R9 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Reviewed on this visit, no renovations have occurred**Operator must fully finish one section of the basement so that food can be stored in a sanitary manner (e.g. produce). There should be no exposed piping in this area. This includes:-A finished, washable, and light-coloured ceiling-Walls that are smooth and cleanable-Flooring that is smooth and impervious to moisture ----------There are various areas in the basement walls and ceilings in disrepair. The operator plans to do a major renovation in the next few months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Basement bathroom door does not have a self-closing mechanism. It opens directly into an area where food is stored.-Install a self-closing mechanism on the door
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Reviewed on this visit, no renovations have occurred**Operator must fully finish one section of the basement so that food can be stored in a sanitary manner (e.g. produce). There should be no exposed piping in this area. This includes:-A finished, washable, and light-coloured ceiling-Walls that are smooth and cleanable-Flooring that is smooth and impervious to moisture ----------There are various areas in the basement walls and ceilings in disrepair. The operator plans to do a major renovation in the next few months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Basement bathroom door does not have a self-closing mechanism. It opens directly into an area where food is stored.-Install a self-closing mechanism on the door
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is an accumulation of grime and build up in the following locations:-Behind the upright 2-door fridge in the kitchen-In the shelving beneath the bar-Please clean
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are various areas in the basement walls and ceilings in disrepair. The operator plans to do a major renovation in the next few months.