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Santorini Greek Taverna

1502 Centre Street NE Calgary AB T2E 2R9 · Food - General

Official record from Alberta →

Inspection summary

Santorini Greek Taverna has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 18, 2024. The most recent inspection, on November 17, 2025, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on November 17, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Reviewed on this visit, no renovations have occurred**Operator must fully finish one section of the basement so that food can be stored in a sanitary manner (e.g. produce). There should be no exposed piping in this area. This includes:-A finished, washable, and light-coloured ceiling-Walls that are smooth and cleanable-Flooring that is smooth and impervious to moisture ----------There are various areas in the basement walls and ceilings in disrepair. The operator plans to do a major renovation in the next few months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Basement bathroom door does not have a self-closing mechanism. It opens directly into an area where food is stored.-Install a self-closing mechanism on the door
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Reviewed on this visit, no renovations have occurred**Operator must fully finish one section of the basement so that food can be stored in a sanitary manner (e.g. produce). There should be no exposed piping in this area. This includes:-A finished, washable, and light-coloured ceiling-Walls that are smooth and cleanable-Flooring that is smooth and impervious to moisture ----------There are various areas in the basement walls and ceilings in disrepair. The operator plans to do a major renovation in the next few months.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Basement bathroom door does not have a self-closing mechanism. It opens directly into an area where food is stored.-Install a self-closing mechanism on the door
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is an accumulation of grime and build up in the following locations:-Behind the upright 2-door fridge in the kitchen-In the shelving beneath the bar-Please clean
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are various areas in the basement walls and ceilings in disrepair. The operator plans to do a major renovation in the next few months.

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