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Bo Betty's

5233 9th Ave Okanagan Falls BC V0H 1R0 · Mobile Vendor Type B – Food Service

Official record from Interior Health →

Inspection summary

Bo Betty's has been inspected once by Interior Health Authority, on August 24, 2023. The most recent inspection, on August 24, 2023, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 24, 2023. For example: 2 Are proper pest control measures in place on the premises?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 24, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): - fly activity was present at time of inspection. side doors and ordering window are open as potential entry points. - screens are required where doors and windows cannot be closed during operation to minimize pest entry
      • F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
      • F2.2B The premises must be protected against entry of pests.
      • F2.2C The premises must be maintained free of pests.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - general deep cleaning of the facility is required - please ensure refrigerator and freezer are deep cleaned prior to winterization and before reopening for the next season - potato fry cutter needs to be washed and sanitized daily. debris buildup was visible at time of inspection in the beginning of the day - grill and ventilation had food and grease build up visible at time of inspection. Ensure these are cleaned as often as required based on volume of use. operator stated cleaning occurs every fourth day. - please ensure wiping cloths are removed and replaced after each use. cloth not stored in a clean sanitizer, or have debris buildup present can provide conditions for pest harborage, and cross contamination
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.

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