Bo Betty's
5233 9th Ave Okanagan Falls BC V0H 1R0 · Mobile Vendor Type B – Food Service
1 inspection
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): - fly activity was present at time of inspection. side doors and ordering window are open as potential entry points. - screens are required where doors and windows cannot be closed during operation to minimize pest entry
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - general deep cleaning of the facility is required - please ensure refrigerator and freezer are deep cleaned prior to winterization and before reopening for the next season - potato fry cutter needs to be washed and sanitized daily. debris buildup was visible at time of inspection in the beginning of the day - grill and ventilation had food and grease build up visible at time of inspection. Ensure these are cleaned as often as required based on volume of use. operator stated cleaning occurs every fourth day. - please ensure wiping cloths are removed and replaced after each use. cloth not stored in a clean sanitizer, or have debris buildup present can provide conditions for pest harborage, and cross contamination
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.2 Are proper pest control measures in place on the premises?