Board 'n' Barrel - NTH-1460
9610 94 Street Peace River AB T8S 1J2 · Food - Mobile Vendor
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No approved sanitizer solution or sanitizer concentrate was available on the mobile food facility at the time of the inspection while food handling was occurring.The operators purchased a container of unscented bleach and made it available while operating at the event.Ensure that a sanitizer solution is made and available prior to food handling commencing for the day, and that bulk sanitizer concentrates are always available in the mobile during periods of operation.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
- Fire extinguisher near the driver's seat has not been serviced in over a year. Fire extinguisher must be serviced or replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- Buildup of dirt in the corners and some harder to reach areas.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light cover on one of the LED strip lights is no longer secure. Tape is used to hold the cover up. Have the light repaired or replaced so that the cover can stay up without the use of tape. The repaired light must be cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light cover on one of the LED strip lights is no longer secure. Tape is used to hold the cover up. Have the light repaired or replaced so that the cover can stay up without the use of tape. The repaired light must be cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water was turned off at the beginning of the inspection. Ensure hat and cold running water is available at all times food is being prepared and served.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Sink taps are not working correctly. 2. Back door is bolted shut and the window covered by wood due to a break-in. 1. Sink taps must be repaired or replaced.2. Damage to the unit must be repaired so that the interior surfaces are smooth, non-permeable to moisture and can be effectively cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning records were last updated on July 24, 2023. Cleaning records must be re-started and kept up to date. 6 months of records should be available when requested.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?