Peace Regional Outreach Campus - Food
9610 94 Avenue Peace River AB T8S 1J1 · Food - General
Inspection summary
Peace Regional Outreach Campus - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on April 22, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 12, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the student refrigerator was too high.There were no thermometers in the refrigerators to monitor the temperature. Ensure all refrigerators keep food at or below 4.0 C. Thermometer must be kept in the refrigerator near the door to monitor the temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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