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Bob's Bombay Curry 'N Hurry - Events

4108 22 Avenue NW Edmonton AB T6L 6L4 · Food - Special Event

11 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is refuse being managed in a suitable manner?
      • Waste water collection included an open sump, that was being held in a plastic container just outside the booth.Waste water must be conveyed in tight containers, intended for the conveyance of waste water (ie contained sump).
  2. Demand Inspection

    1 infraction

    • 21. Is refuse being managed in a suitable manner?
      • Waste water collection included an open sump, that was being held in a plastic container just outside the booth.Waste water must be conveyed in tight containers, intended for the conveyance of waste water (ie contained sump).
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No Samosa's were present yet but the warmer holding Samosa's had buildup of old food crumbs. Operator was informed to have it cleaned before use.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No Samosa's were present yet but the warmer holding Samosa's had buildup of old food crumbs. Operator was informed to have it cleaned before use.
  7. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Orange home depot buckets used for food storage are not food grade. Replace with food-grade containers for food storage
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Steam table recheckedFar right insert was below 60 deg C (@52 deg C)Operator to not use this insert unless temperature is above 60 deg C.
  8. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • The gas stoves were setup outside the covered tent. No overhead protection from inclemental weather.
  9. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Spice cart stored outside of covered tent
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Buckets of frozen foods were outside at ambient temperature for thawing. Foods (butter chicken, garlic mix) were still frozen. Operator moved to cooler. Do not thaw foods at room temperature
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Steam table for buffet unit (far right and left inserts were 54-58 deg C)
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • The gas stoves were setup outside the covered tent. No overhead protection from inclemental weather.
  10. Demand Inspection

    1 infraction

    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • No Samosa's were present yet but the warmer holding Samosa's had buildup of old food crumbs. Operator was informed to have it cleaned before use.
  11. Demand Inspection

    0 infractions