Bob's Bombay Curry 'N Hurry - Events
4108 22 Avenue NW Edmonton AB T6L 6L4 · Food - Special Event
Inspection summary
Bob's Bombay Curry 'N Hurry - Events has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 19, 2024. The most recent inspection, on July 23, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 7, 2025. For example:
Is refuse being managed in a suitable manner?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 19, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is refuse being managed in a suitable manner?
- Waste water collection included an open sump, that was being held in a plastic container just outside the booth.Waste water must be conveyed in tight containers, intended for the conveyance of waste water (ie contained sump).
- 21. Is refuse being managed in a suitable manner?
- Demand Inspection
1 infraction
- 21. Is refuse being managed in a suitable manner?
- Waste water collection included an open sump, that was being held in a plastic container just outside the booth.Waste water must be conveyed in tight containers, intended for the conveyance of waste water (ie contained sump).
- 21. Is refuse being managed in a suitable manner?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- No Samosa's were present yet but the warmer holding Samosa's had buildup of old food crumbs. Operator was informed to have it cleaned before use.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
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