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Body Basics - Kitchen

120 - 4770 Riverside Drive Red Deer AB T4N 2N7 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A two-compartment sink is required for food production.Facility would like to have smoothies to offered to their cleints.