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Papa Baldys Pizza - Kitchen

8 - 5511 50 Avenue Red Deer AB T4N 4B8 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom portions of the backdoor at the time of inspection. Please ensure that a door sweep or the weather stripping is installed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A scoop was observed to be placed in the flour containers. Due to the risk of contamination, please remove the scoop from the containers and store in a separately.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom portions of the backdoor at the time of inspection.Please ensure that the backdoor weatherstripping is repaired or replaced to help prevent the entry and harborage of pests.
  4. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom portions of the backdoor at the time of inspection.Please ensure that the backdoor weatherstripping is repaired or replaced to help prevent the entry and harborage of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler fan covers were still observed to have some dust build up at the time of inspection.Please ensure that the noted areas are cleaned to ensure sanitary food handling.
  5. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Several bottles of sauce requiring refrigeration after opening were observed to be stored at prep stations without temperature control at the time of inspection. The manager was asked to place the sauces back in the cooler under refrigeration temperatures. Please ensure that high-risk foods are stored outside of the Danger Zone of 4-60C to prevent the growth of illness-causing pathogens.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired chlorine test strips were observed at the time of inspection. Please ensure that valid testing equipment is available to help confirm and monitor concentrations of food grade sanitizers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through the bottom portions of the backdoor at the time of inspection.Please ensure that the backdoor weatherstripping is repaired or replaced to help prevent the entry and harborage of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler between the pizza and pasta stations was observed to have a warped right door at the time of inspection. Due to the condition of the door, the cooler door was not able to be properly closed.Please ensure that the prep cooler door is repaired or replaced to help ensure stable and proper operation of the prep cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler fan covers were observed to have some dust build up at the time of inspection.Please ensure that the noted areas are cleaned to ensure sanitary food handling.
  6. Monitoring Inspection

    0 infractions