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Papa Baldys Pizza - Events

8 - 5511 50 Avenue Red Deer AB T4N 4B8 · Food - Special Event

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Warm foods were transported in insulated pizza bags.Hot held foods in pizza hot holders were initially measured at below 50°C. The operators increased the heat dial, and the hot holding temperatures were subsequently measured to be above 60°C.Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection.---The facility had additional pizza boxes stored at room temperature on a shelf unit, which was measured to emit heat and maintain temperatures below 30°C. However, the facility ensured that pizza would be sold within 2 hours, and if held longer, it would be discarded.