Bonne Bouche Event & Wedding Catering
112-2955 Acland Rd Kelowna BC V1X 7X2 · Catering - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Spray bottles labelled with disinfectant did not have sufficient concentration during time of inspection. Ensure that if bleach is being used, that the concentration is a minimum of 100 ppm. If QUATs is being used, then a minimum of 200 ppm. Test strips are required so that staff can ensure the correct concentration at all times.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Throughout the entire kitchen, sanitation needs some improvement. There are spider webs in the corner of the shelves indicating a lack of cleaning.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions