Naturalight Foods Inc
109-2955 Acland Rd Kelowna BC V1X 7X2 · Food Manufacturing - Food Processing
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed PVC support pipe installed on the product filling station suction line using duct tape and external use hose clamps. Water tubing used for filling vats is connected as needed to the discharge side of a sink faucet without backflow prevention; method of connecting tubing does not meet sanitary standards. Equipment made from wood in the production area does not meet standards for durability, cleanability, imperviousness for use in and around food manufacturing (ie. painted wood stand below filing apparatus, pump stand for draining/filling production vats)
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Some unfinished wood surfaces observed on the bottling/production line.
- F2.7 Are there handwashing stations available and properly supplied?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Pallets used below stainless vats and the wooden platform below the grinder are worn and were observed saturated with product.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Wood chunks from pallets observed all over the floor in the production area.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
2 infractions
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?