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Duggan's Boundary Irish Pub

9013 88 Avenue NW Edmonton AB T6C 1L9 · Food - General

Official record from Alberta →

Inspection summary

Duggan's Boundary Irish Pub has been inspected 6 times by Alberta Health Services (Environmental Public Health) since April 16, 2024. The most recent inspection, on June 23, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 23, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 16, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - there was accumulation of dirt/dust and soot on the floor and wall sections in main kitchen area surrounding the pizza oven. As the old pizza oven is being replaced shortly, staff will be conducting a deep cleaning of the area prior to installation of a new pizza oven.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - the filters in the exhaust hood canopy were significantly soiled with grease/oil accumulation and requiring cleaning, alongside the professional cleaning of the exhaust hood canopy (with scheduling of cleaning in progress, to be completed shortly).
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Operation had a large bus pans of raw fish and cooked chicken out at room temperature. Manager indicated that he should be allowed to have perishable foods out at room temperature for up to 2 hours. Indicated to him that his was not optimal food handling practices as he could not verify how much cumulative time foods of this nature had been out at room temperature.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Operation was required to clean white plastic bins, associated wall splash area, fire suppression cannister, back microwave oven and associated shelf, kitchen door frame, and splash area of garbage can.

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