Booster Juice
103 - 505 Main Street SW Airdrie AB T4B 3K3 · Food - General
3 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Tile baseboard by entrance to back area was missing. Replace2. Edge piece was missing on particle board shelf near blenders. Repair. 3. Wall to the left of sink area was covered with corrugated plastic sheet. Sheet was damaged in some areas making it hard to clean. Repair or replace with more durable material. *Facility has renovations planned for later in the year.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer bucket at front near blenders measured 100ppm. Staff replaced sanitizer in this bucket during the inspection. Ensure quats sanitizer measures 200ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Tile baseboard by entrance to back area was missing. Replace2. Edge piece was missing on particle board shelf near blenders. Repair. 3. Wall to the left of sink area was covered with corrugated plastic sheet. Sheet was damaged in some areas making it hard to clean. Repair or replace with more durable material. *Facility has renovations planned for later in the year.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink beside 3 compartment sink was being used to air dry dishes. The dishes were removed from sink during inspection. Ensure this sink it clear at all times for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops in frozen fruit were stored with their handles contacting food. Please ensure scoops are stored so handles do not contact food.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?