Booster Juice
104 - 333 Shawville Boulevard SE Calgary AB T2Y 4H3 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 150 ppm in sani pail and 0 ppm in sani spray bottle located in front prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal items like Vaseline, phones and water bottle were kept on prep counter.Requirement:Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer in prep cooler was not providing accurate temperature : was reading -10C while the temperature was 5CRequirement:Provide accurate thermometer in the cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- a) Floor cover for the pit in back storage area was not fitting tightly and led to gaps.b) Paint on the wall in dish washing area was peeled off.Requirement:a) Ensure that floor cover fits tightly to seal the gaps.b) Paint the wall in dish washing area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Water at dipper well was not turned on while scoops were stored in the well.Requirement:Ensure that water is turned on and running at sufficient rate while the scoops are stored in the well.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris in the floor pit located in back storage area.b) Food debris on the bottom shelf of upright freezer located in back storage area.Requirement:Clean the above noted areas and equipment.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control record available on site was for August March 2023.Requirement:Provide pest control records based on monthly/every other month basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and food debris behind upright cooler located in front prep area and behind the ice machine.Requirement:Clean the above noted areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop handle was stored in frozen chopped mangoes in the freezer.(repeat violation from previous inspection)Requirement:Store scoop handles out of food to prevent contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop handles were stored in frozen chopped mangoes in the freezer.Requirement:Store scoop handles out of food to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of milk in cartons stored in the prep area was 12 Cand 9.5C.Requirement:-Ensure that milk is stored at 4C or less.-Milk at 12 C was discarded.Remaining milk cartons were moved to the cooler during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were available.Requirement:Maintain adequate pest control records.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dirt and debris under upright freezers and dish washing sinks in back area.Requirement:Clean the above noted areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?