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Booster Juice 12

7 - 550 University Drive West Lethbridge AB T1J 4T3 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board on the prep table had significant gouging, which can make it hard to adequately clean the equipment and therefore can lead to harbourage of harmful bacteria. Please ensure that the indicated equipment is adequately repaired or replaced.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board on the prep table had significant gouging, which can make it hard to adequately clean the equipment and therefore can lead to harbourage of harmful bacteria. Please ensure that the indicated equipment is adequately repaired or replaced.
  3. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board on the prep table had significant gouging, which can make it hard to adequately clean the equipment and therefore can lead to harbourage of harmful bacteria. Please ensure that the indicated equipment is adequately repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The outside of the walk-in freezer door had a build-up of grime on it.Please ensure that the indicated areas are cleaned.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer bucket contained 0ppm of quats. This was immediately corrected at the time of inspection.
  7. Monitoring Inspection

    0 infractions