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Safeway 8920 - Food

1 - 550 University Drive W Lethbridge AB T1J 4T3 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was buildup of dust and grime on the ceiling in the bakery and milk walk-in cooler.
  6. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were mice droppings observed in the bakery area by the pest management device #T6. Please ensure that the droppings are cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area under the shelves in the milk cooler had food debris, containers and packages. Please ensure this area is cleaned to prevent pests.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Area under the shelves in the milk cooler had food debris, containers and packages. Please ensure this area is cleaned to prevent pests.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was a package of cheese at room temperature in the Deli. The staff reported that the cheese was set aside to discard. The cheese was discarded at the time of inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors under the onion pallets, in the back storage, had build up of dust and debris. In the deli area, the shelves of with the clean dishes were not clean and had a build up of dust.
  10. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floors under the cook line (in the Deli Department) had build up of debris and grease.
  11. Monitoring Inspection

    0 infractions