Booster Juice 655
5146 Windermere Boulevard NW Edmonton AB T6W 0L9 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer concentration was measured at 100 ppm. The operator prepared a fresh solution, which was re-tested and found to be at 200 ppm, meeting the required concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was observed with a sanitizer container and an empty juice bottle. The operator was instructed that handwashing sinks must be used exclusively for handwashing and kept unobstructed at all times. The operator removed the items during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Food dispensers are being stored with the handles in contact with the food.- Store the dispensers out of the foods or in such a manner that the handle does not touch the foods.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
0 infractions