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Booster Juice (Port Moody)

5 - 400 Capilano Rd, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Booster Juice (Port Moody) has been inspected 10 times by Fraser Health Authority since February 18, 2020. The most recent inspection, on April 21, 2026, recorded 1 infraction.

6 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 9, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 9, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 21, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation throughout kitchen area in need of attention
      • Build up of dirt and grime throughout; ice machine, handles, surfaces, grills
      • Corrective Action(s): Clean and santize entire premise
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation needs attention under all equipment
      • Corrective Action(s): Please clean and sanitize under all equipment and seal all cracks and crevices in walls(under sinks)
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Sanitizer pail only had 50 ppm QUATs at the time of inspection. Operator discarded the sanitizer and resupplied sanitizer pail with 200 ppm QUATs.
      • 2) Operator was observed not following proper manual dishware washing practices. Operator was reminded of proper manual dishware washing practicies.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: White mold growth in side the ice machine observed during the time of inspection
      • Corrective Action(s): - Remove and discard all ice in machine
      • - Clean and sanitize the white mold inside the ice machine
      • - Do not use Ice produced from this ice machine until it has been cleaned and sanitized
      • - Start and maintain a cleaning log for cleaning and sanitizing the ice machine
      • - This is a REPEAT VIOLATION
      • Date to be corrected: Immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris found under freezers, coolers, and under wire shelving.
      • Corrective Action(s): Clean and sanitize in the above mentioned areas.
      • Date to be corrected: Immediately
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted some mold on the hose inside the ice machine.
      • Corrective Action(s): Drain, clean sanitize and refill the ice machine. Ensure to clean and sanitize inside the ice machine based on sanitation plan.
      • Violation Score: 3

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