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Thrifty Foods #9470 - Deli

170 Brew St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Thrifty Foods #9470 - Deli has been inspected 16 times by Fraser Health Authority since September 21, 2017. The most recent inspection, on May 11, 2026, found no infractions.

12 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 24, 2018. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 12, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning and sanitation of perimeters, under equipment, on shelving of coolers and the back side of the coolers requires attention.
      • Corrective Action(s): Clean and sanitize perimeters, under equipment, on shelving of coolers and the back side of the coolers.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket in pizza station-zero at time of visit
      • Corrective Action(s): Ensure sanitizer level is at proper concentration during operation- check and record
      • Violation Score: 5
  15. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1) (CORRECTED DURING INSPECTION) Styrofoam observed within the knife holder by the counter and by the back handwash sink.
      • 2) Exposed wood by the doors of pizza ingredient coolers.
      • Corrective Action(s):
      • 1) Styrofoam removed at the time of inspection.
      • 2) Replace plastic covering/cover exposed wood.
      • Violation Score: 3
  16. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Styrofoam observed in the knife racks (at the end of the deli counter and by the handwash sink near the walk-in cooler)
      • Corrective Action(s): Remove the styrofoam. Surfaces must be impervious to water, smooth and easily washable.
      • Violation Score: 3

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