Thrifty Foods #9470 - Deli
170 Brew St, Port Moody · Restaurant
15 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning and sanitation of perimeters, under equipment, on shelving of coolers and the back side of the coolers requires attention.
- Corrective Action(s): Clean and sanitize perimeters, under equipment, on shelving of coolers and the back side of the coolers.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket in pizza station-zero at time of visit
- Corrective Action(s): Ensure sanitizer level is at proper concentration during operation- check and record
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation:
- 1) (CORRECTED DURING INSPECTION) Styrofoam observed within the knife holder by the counter and by the back handwash sink.
- 2) Exposed wood by the doors of pizza ingredient coolers.
- Corrective Action(s):
- 1) Styrofoam removed at the time of inspection.
- 2) Replace plastic covering/cover exposed wood.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Styrofoam observed in the knife racks (at the end of the deli counter and by the handwash sink near the walk-in cooler)
- Corrective Action(s): Remove the styrofoam. Surfaces must be impervious to water, smooth and easily washable.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]