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Thrifty Foods #9470 - Deli

170 Brew St, Port Moody · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning and sanitation of perimeters, under equipment, on shelving of coolers and the back side of the coolers requires attention.
      • Corrective Action(s): Clean and sanitize perimeters, under equipment, on shelving of coolers and the back side of the coolers.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket in pizza station-zero at time of visit
      • Corrective Action(s): Ensure sanitizer level is at proper concentration during operation- check and record
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • 1) (CORRECTED DURING INSPECTION) Styrofoam observed within the knife holder by the counter and by the back handwash sink.
      • 2) Exposed wood by the doors of pizza ingredient coolers.
      • Corrective Action(s):
      • 1) Styrofoam removed at the time of inspection.
      • 2) Replace plastic covering/cover exposed wood.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Styrofoam observed in the knife racks (at the end of the deli counter and by the handwash sink near the walk-in cooler)
      • Corrective Action(s): Remove the styrofoam. Surfaces must be impervious to water, smooth and easily washable.
      • Violation Score: 3