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JJ Bean Coffee Roasters (Suter Brook)

7 - 400 Capilano Rd, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

JJ Bean Coffee Roasters (Suter Brook) has been inspected 14 times by Fraser Health Authority since June 7, 2018. The most recent inspection, on April 7, 2026, recorded 2 infractions.

10 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 7, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 28, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 10, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 7, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Cloth towels at front counter weren't submerged in sanitizer solution, not allowing sanitization of surfaces and equipment.
      • Correction: Keep cloth towels fully submerged in sanitizer solution and solution is changed every 2 hours.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes in the wall observed in back corner under front counter near piping, allowing pest entry.
      • Correction: Contact pest management company to cover holes. Clean any droppings with a bleach solution, and monitor for nay new droppings.
      • Corrective Action(s):
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsinks inside of dishwashing area blocked with dirty bucket. Handsinks should be empty, stached with soap and paper towels to encourage staff to wash hands
      • Corrective Action(s): Staff removed bucket from sink
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dust and dirt buildup under display cooler observed. Trays used for storing mugs need cleaning as they had minor food debris.
      • Corrective Action(s): Clean the mentioned areas
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Black build up found inside the ice machine at the time of inspection
      • Corrective Action(s): - Remove and discard all ice in the ice machine
      • - Clean and sanitize black build-up inside the ice machine
      • - Do not use ice made from ice machine until it has been clean and sanitized
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display fridge measured approximately 10C at the time of inspection.
      • Corrective Action(s):
      • - Remove all potentially hazardous foods (sandwiches, wraps, yogurt cups and juices that need refrigeration) and move them to working coolers
      • - Defrost cooler and/or contact maintenance to repair cooler so that it can achieve and maintain 4C
      • - You may have one of each the foods removed in the cooler for display purposes only, but these items can NOT be sold and must be discarded at the end of the day
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Debris and mould build up observed in the ice machine
      • Corrective Action(s): Clean and sanitize area noted, and add the machine to your sanitation plan.
      • Violation Score: 5

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