Kids & Company Port Moody
200 - 220 Brew St, Port Moody · Institutional Kitchen
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Bleach based food grade sanitizer present in an unlabelled spray bottle. Unlabelled bottles may be mistaken and misused.
- *Ensure spray bottles containing bleach are properly labelled
- Corrective Action(s):
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The temperature of the fridge measured 9C at the time of inspection. Foods are to be used in the next 1-2hours for lunch. All leftover potentially hazardous foods are usually discarded at the end of the day.
- Corrective Action(s): The fridge temperatuer was adjusted at the time of inspection to the coldest. Keep monitoring the temperature and if it does not drop to 4C within the next 2 hours, discard all potentially hazardous foods and call for repair immediately.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Bleach spray bottle labelled as a glass cleaner. Incorrect label can cause misuse.
- Corrective Action(s): Change the label to 'BLEACH SANITIZER'
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General cleaning in kitchen requires more attention
- Corrective Action(s): Clean the kitchen.
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Wrong label on soap container
- Corrective Action(s): Label chemical properly
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand washing sink was not available for hand washing at time of visit- oranges was being rinsed there???
- Corrective Action(s): hand washing station must be used for hand washing ONLY and be accessible at all time.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Noted oranges in hand washing sink.
- Corrective Action(s): Hand washing sink is for hand washing only - DO NOT do any food prep in this sink
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]