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Boss Pizza

10404 64 Avenue NW Edmonton AB T6H 1S7 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding from previous visit:Side door requires weatherstripping.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding from previous visit: Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outstanding from previous visit: Food permit posted is expired - post a copy of the updated food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding from a previous visit: Ceiling tiles missing in the staff washroom.
  3. Monitoring Inspection

    11 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Ensure all food is covered and protected from contamination. Uncovered food in the preparation cooler noted.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were noted to be stored in the containers with the bulk food supply. Ensure supply is protected from contamination at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for sanitizer solution (i.e. bleach) noted to be expired (oct 2024).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings were observed in a box of disposable equipment and under the storage shelves in the dry storage area. Ensure areas are safely cleaned and disinfected.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding from previous visit:Side door requires weatherstripping.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding from previous visit: Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outstanding from previous visit: Food permit posted is expired - post a copy of the updated food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Burnt light noted. Ensure adequate light available.Ceiling noted to be leaking (limited in the kitchen area) and in the staff bathroom.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chest freezer noted to be missing an impervious to moisture and easily cleanable handle for opening/closing. Ensure all equipment is in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the secondary microwave on the middle shelf by the electronic tablets was very dirty with dried on food debris. Informed that this microwave is not used or used as a backup to the primary when necessary. Please ensure the microwave is either routinely cleaned and maintained or taken offsite if not in use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding from previous visit: The following areas require cleaning:-all shelving racks and shelves in the facility-ceiling/ walls-mouse droppings around the perimeter of the facility
  4. Monitoring Inspection

    6 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Outstanding from previous visit: Multiple unlabeled chemical spray bottles observed. Ensure all spray bottles are labeled with their contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • High risk foods noted to be sitting at ambient temperature. This was corrected during the visit by the operator.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding from previous visit:Side door requires weatherstripping.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding from previous visit: Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Outstanding from previous visit: Food permit posted is expired - post a copy of the updated food permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding from previous visit: The following areas require cleaning:-all shelving racks and shelves in the facility-mouse droppings around the perimeter of the facility
  5. Risk Management Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Multiple unlabeled chemical spray bottles observed. Ensure all spray bottles are labeled with their contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Side door requires weatherstripping.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit posted is expired - post a copy of the updated food permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-all shelving racks and shelves in the facility-mouse droppings around the perimeter of the facility
  6. Risk Management Inspection

    7 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Multiple unlabeled chemical spray bottles observed. Ensure all spray bottles are labeled with their contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Side door requires weatherstripping.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of mice in facility. Mouse droppings were noted along the perimeter of the facility, specifically in the storage areas. Pest control company is required to be hired (if not already) on a monthly contract due to pest issues.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit posted is expired - post a copy of the updated food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Fume hood canopy is overdue for professional cleaning (was due December 2024).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-all shelving racks and shelves in the facility-mouse droppings around the perimeter of the facility
  7. Demand Inspection

    10 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Multiple unlabeled chemical spray bottles observed. Ensure all spray bottles are labeled with their contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink hot water knob is in disrepair. Repair/replace so that there is both hot and cold running water.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel at handwashing sink. Ensure handwashing sink is stocked with liquid soap and single use paper towel at all times and that handwashing is occurring often.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink is not accessible for handwashing - basin is filled with several spray bottles. Ensure the handwashing sink is kept empty of items at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Side door requires weatherstripping.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of mice in facility. Mouse droppings were noted along the perimeter of the facility, specifically in the storage areas. Pest control company is required to be hired (if not already) on a monthly contract due to pest issues.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit posted is expired - post a copy of the updated food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Fume hood canopy is overdue for professional cleaning (was due December 2024).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:-all shelving racks and shelves in the facility-mouse droppings around the perimeter of the facility
  8. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Front and back doors are open without any screens in place to prevent the entry of pests/insects into the facility.
  9. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Front and back doors are open without any screens in place to prevent the entry of pests/insects into the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not displayed. Ensure the food permit is posted in an area where the public can easily view it.
  10. Risk Management Inspection

    11 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution prepared.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Improper scoop (bowl) is stored in the bulk flour. Ensure only scoops with handles are used for scooping dry foods.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were unable to be located. Please obtain chlorine test strips and ensure surface sanitizer and the sanitizing step for dishwashing measure at 100 ppm chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the kitchen has been decommissioned. This sink is required for handwashing, ensure it has hot and cold running water, liquid soap, and single use paper towels in dispensers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Please forward pest control records. If self-monitoring for pests, ensure the AHS Pest Control Checklist is filled out monthly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted on the floor in the back storage area - please clean.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not displayed. Ensure the food permit is posted in an area where the public can easily view it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy sticker indicates the canopy was due for cleaning back in July 2021. Please schedule the cleaning or send an invoice/records of proof that this has been completed in the past 6 months.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Microwave requires cleaning. Clean or remove from the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ceiling tiles and ventilation exhaust panels require cleaning.2. All shelving racks in the kitchen, dish racks, and in the storage area require cleaning due to build up of grime. 3. Remove any cardboard and aluminum lining shelving and discontinue the use of these. The above items need to be included in the cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule/checklist is required for the daily, weekly, monthly cleaning that is being conducted.
  11. Monitoring Inspection

    15 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer solution was not prepared while food preparation was occurring. Ensure a sanitizer solution is prepared prior to beginning food preparation and at all hours of operation. A 100 ppm bleach water sanitizer was prepared.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple food items and food equipment were stored directly on the floor including raw onions, a box of fruits, a bag of flour, chicken wings in the walk-in cooler, and a pot. Ensure all food items and equipment are stored at least 6 inches off the floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Improper scoop (bowl) is stored in the bulk flour. Ensure only scoops with handles are used for scooping dry foods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked chicken, pepperoni, mozzarella cheese were delivered to the facility in the morning but were not put away. Ensure high risk food items delivered (meat, cheese, eggs, dairy products, etc) are put away quickly upon delivery. Staff member indicated these were out for a couple hours. Surface temperature of items measured at -1C and cooked chicken appeared to be mostly thawed out. Food items were moved to the coolers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Improper manual dishwashing procedures are in place, there is no sanitizing step occurring. 3-compartment method was discussed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were unable to be located. Please obtain chlorine test strips and ensure surface sanitizer and the sanitizing step for dishwashing measure at 100 ppm chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the kitchen has been decommissioned. This sink is required for handwashing, ensure it has hot and cold running water, liquid soap, and single use paper towels in dispensers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed. Please forward pest control records. If self-monitoring for pests, ensure the AHS Pest Control Checklist is filled out monthly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Front entry door was open which provides an entry point for pests into the facility. Please keep the door closed or install a screen door to prevent mice or insects from entering the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were noted on the floor in the back storage area - please clean.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not displayed. Ensure the food permit is posted in an area where the public can easily view it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy sticker indicates the canopy was due for cleaning back in July 2021. Please schedule the cleaning or send an invoice/records of proof that this has been completed in the past 6 months.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Microwave requires cleaning. Clean or remove from the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedule/checklist is required for the daily, weekly, monthly cleaning that is being conducted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ceiling tiles and ventilation exhaust panels require cleaning.2. All shelving racks in the kitchen, dish racks, and in the storage area require cleaning due to build up of grime. 3. Remove any cardboard and aluminum lining shelving and discontinue the use of these. The above items need to be included in the cleaning schedule.