Skip to content
Loading map…

Petro Canada - Food Store

6206 104 Street NW Edmonton AB T6H 2K7 · Food - General

Official record from Alberta →

Inspection summary

Petro Canada - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 9, 2024. The most recent inspection, on March 19, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on February 27, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 9, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ****Reoccurring violation-One cooler in the facility was not maintaining adequate temperature:The middle display cooler was measured at 7degrees C. Action required:Please have this cooler adjusted/repaired to ensure that they maintain a minimum temperature of 4degrees C or below.**Feb 27, 2026 - Violation is still outstanding. Dial thermometer for the middle display cooler was observed at 7 degrees Celsius and infrared thermometer temperature for the unit ranged from 7.5-8.5C. Only low risk beverages were observed to be stored in the middle unit.
  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ****Reoccurring violation-One cooler in the facility was not maintaining adequate temperature:The middle display cooler was measured at 7degrees C. Action required:Please have this cooler adjusted/repaired to ensure that they maintain a minimum temperature of 4degrees C or below.
  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ****Reoccurring violation-Two coolers in the facility was not maintaining adequate temperatures:1. The middle display cooler was measured at 10degrees C. 2. The cooler holding the coffee creamers measured at 15 degrees C during the inspection.Please have these coolers adjusted/repaired to ensure that they maintain a minimum temperature of 4degrees C or below. Do not store high-risk food items in these coolers pending when they repaired.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps at the backdoor were repaired, only a very minimal gap was left on one corner. Action required:-Please repair the very small gap at the back door.

Nearby inspected facilities

Own this business? Add a badge to your website