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The Grill House + Bar

108 - 10430 61 Avenue NW Edmonton AB T6H 2J3 · Food - General

Official record from Alberta →

Inspection summary

The Grill House + Bar has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 22, 2024. The most recent inspection, on July 14, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 5 separate inspections, most recently on July 14, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 23, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 7, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap was observed between the counter and the wall beside the front handwashing sink. Ensure that the indicated gap is sealed to render the surface smooth and easy to clean. It appears that this action item has previously fixed; however, it was noted to needing to be redone at the time of the visit.
  2. Demand Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The lever/handle at the 3-compartment sink was in disrepair - staff stated the piece had been ordered and staff demonstrated they could still turn the water on and off2. The wall being the dishwasher, spray sink, and ice bin sink was unfinished wood3. The platform the ice bin sat on was unfinished woodACTION REQUIRED: repair the faucet at the three-compartment sink. Refinish the above-mentioned wall and platform so it is smooth, washable, and impervious to moisture.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2026-06-24-Mechanical ventilation filters were greasy. Staff stated professional cleaning was booked for early July 2026.________________________ 2024-08-07-The mechanical ventilation servicing was due in April 2024 as per the sticker pasted on it. -Staff member confirmed that the ventilation system service appointment had already made for Saturday (21 September 2024). Action required:-Please get the service and send the picture of the serviced ventilation system.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap was observed between the counter and the wall beside the front handwashing sink. Ensure that the indicated gap is sealed to render the surface smooth and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The probe thermometers were visibly dirty. 2. The gasket and hinges of the prep table cooler right-hand door (furthest inside of the cookline) was in disrepair: the gasket was falling off, and the top hinge was broken - door fell off when openedACTION REQUIRED: clean and sanitize the probe thermometers. Repair the indicated cooler door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2026-06-251. Food debris on the shelving above the counter in the cookline2. Accumulation of old bottles in the “out of order” bathroom ACTION REQUIRED: conduct deep clean of the facility. _______________________2025-09-101. A buildup of food debris was observed on the floor beneath the front handwashing sink. 2. A buildup of grime was observed on the floor near the back prep cooler in the main food prep area. 1-2. Ensure that the indicated areas are cleaned and sanitized.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Several used cleaning cloths were observed to be sitting on the counter when not in use. Ensure used cleaning cloths are kept within a sanitizer such as 200ppm QUAT sanitizer or placed in the laundry to help prevent contamination of food-contact surfaces. The operator placed the indicated cloths in the laundry during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The mechanical ventilation servicing was due in April 2024 as per the sticker pasted on it. -Staff member confirmed that the ventilation system service appointment had already made for Saturday (21 September 2024). Action required:-Please get the service and send the picture of the serviced ventilation system.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A gap was observed between the counter and the wall beside the front handwashing sink. Ensure that the indicated gap is sealed to render the surface smooth and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A buildup of food debris was observed on the floor beneath the front handwashing sink. 2. A buildup of grime was observed on the floor near the back prep cooler in the main food prep area. 1-2. Ensure that the indicated areas are cleaned and sanitized.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The mechanical ventilation servicing was due in April 2024 as per the sticker pasted on it. -Staff member confirmed that the ventilation system service appointment had already made for Saturday (21 September 2024). Action required:-Please get the service and send the picture of the serviced ventilation system.
  5. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Valid permit not displayed to the public.Action required:-Please paste the valid permit on a location easily visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The mechanical ventilation servicing was due in April 2024 as per the sticker pasted on it. Action required:-Please send us the recent ventilation servicing receipt.
  6. Demand Inspection

    0 infractions

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