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Boston Pizza

12104 137 Avenue NW Edmonton AB T5L 4Y4 · Food - General

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Cockroach was observed in a trap located in the bar areas. ** Weekly pest control inspections are conducted by Orkin Canada. Treatments are completed as needed, and traps are routinely monitored.
  4. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • 2024-03-14Outstanding - Activity observed in the kitchen and bar areas. 2024-03-05Cockroach activity observed throughout the kitchen areas (bait traps, behind equipment, and utensil storage areas). ** Consult a qualified pest control officer to clear the pest infestation in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2024-03-14Outstanding - Food debris observed on the floor throughout the kitchen. 2024-03-5Accumulation of debris and dead cockroaches observed in hard-to-reach areas and under equipment throughout the kitchen and food service areas. ** Action Required: Enhance the frequency of the overall sanitation of the facility, including hard-to-reach areas.
  5. Demand Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Cockroach activity observed throughout the kitchen areas (bait traps, behind equipment, and utensil storage areas). ** Consult a qualified pest control officer to clear the pest infestation in the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dead insect and debris observed on clean utensils in the food service areas. Once notified, utensils were move to the dishwashing areas to be processed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of debris and dead cockroaches observed in hard-to-reach areas and under equipment throughout the kitchen and food service areas. ** Action Required: Enhance the frequency of the overall sanitation of the facility, including hard-to-reach areas.
  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Staff personal items were found stored beside food products. ** Organize food storage areas to ensure separation between food products and personal items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine sanitizer concentration of the lounge area was measured at 0ppm and the sanitizer container was empty. ** The sanitizer container was replaced during the inspection, and the concentration was measured at 100ppm. Operator was reminded to routinely monitor the concentration of the dishwasher.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Dish racks were observed with accumulation of debris and calcification. ** Ensure all the dish racks in use are kept clean and sanitary. 2. The pre-table adjacent to the microwave was actively leaking during the inspection. ** Repair or replace, ensure the cooling units in use at the facility are in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The microwave and flooring were not kept clean and sanitary, significant accumulation of debris observed.** Ensure the areas listed above are kept in sanitary conditions. The areas can be added on the sanitation schedule to ensure consistency.