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Castledowns Bingo Association - Concession

103 - 12222 137 Avenue NW Edmonton AB T5L 4X5 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Mar 17, 2026Overdue violation. Please prioritize repairs!The hot water faucet of the front hand sink was still leaking. Both the hot and cold-water faucets had been put out of service. 1 x 1 comp and 1 x 2 comp sinks were being used. Operator informed PHI repaired when scheduled on or before March 19, 206. Action Required:Repair or replace leaky faucet immediately and notify PHI when repairs have been completed to prompt an onsite inspection.Feb 25, 2026The hot water handle of the front hand sink was leaking when turned on.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bin of ice was stored uncovered beside the water fill station. Also, a scoop was stored inside the bin. Keep the ice scoop out of the ice bin and cover the ice bin.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Condiment cooler was missing a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hot water handle of the front hand sink was leaking when turned on.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Meat slicer had buildup of dried food behind the blade and surrounding area.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher achieved chlorine concentration of 0ppm. After staff conducted multiple cycles, a small quantity of sanitizer was being dispensed through the pipes. ** Repair dishwasher to distribute chlorine sanitizer of 100ppm. In the meantime, manually dispense sanitizer into the dishwasher at each cycle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of debris observed on the ceiling above the food preparation areas in the kitchen. ** Properly clean the listed area above.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two glass coolers (service areas and entry of the kitchen) were not equipped with a thermometer. ** Provide suitable thermometers for the units listed above.