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Boston Pizza 197

617 14 Avenue Wainwright AB T9W 1B3 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Kitchen ceiling tiles show signs of neglect, grease build up and damaged surfaces.- Directed kitchen manager to have the ceiling deficiencies addressed.February 11, 2026.Kitchen ceiling not maintained in sanitary condition. Please ensure this is addressed within the timeframe discussed.
  3. Demand Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • -Obvious sewer gas type smell throughout premise especially in men's washroom and front entrance area (informed issue started after recent renovations completed in dining area).- Direct operators to find source smell and correct situation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Kitchen ceiling tiles show signs of neglect, grease build up and damaged surfaces.- Directed kitchen manager to have the ceiling deficiencies addressed.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring is in disrepair in the kitchen. * Broken tiles observed in employee area/entryway. Previously noted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall surface behind the dishwasher is in disrepair. Nesim indicates that they have a stainless-steel backsplash on order to install.
  6. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • flattened cardboard boxes are lining the shelving in the walk-in cooler. Please remove carboard lining from the shelves in the walk-in.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwashing racks are worn and dirty. Please replace old worn dish racks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring is in disrepair in the kitchen. * Broken tiles observed in employee area/entryway. Previously noted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall surface behind the dishwasher is in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation in hard-to-reach areas needs improvement.*Previously noted
  7. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring is in disrepair in the kitchen. * Broken tiles observed in employee area/entryway. Previously noted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation in hard-to-reach areas needs improvement. ex: undershelves along walls
  8. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring is in disrepair in the kitchen. Some tiles are cracked or missing. Some areas are missing grout. Please repair or replace damaged flooring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall surface and silicone seals are in poor repair behind the dishwasher. Please repair or replace damaged seals and surfaces.
  9. Demand Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A mouse was seen inside the restaurant. No signs of a major infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring is in disrepair in the kitchen. Some tiles are cracked or missing. Some areas are missing grout. Please repair or replace damaged flooring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall surface and silicone seals are in poor repair behind the dishwasher. Please repair or replace damaged seals and surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation is poor in hard-to-reach areas. A thorough cleaning is required.
  10. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring is in disrepair in the kitchen. Some tiles are cracked or missing. Some areas are missing grout. Please repair or replace damaged flooring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall surface and silicone seals are in poor repair behind the dishwasher. Please repair or replace damaged seals and surfaces.