Long's Take Out Foods
637 14 Avenue Wainwright AB T9W 1B3 · Food - General
9 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloth left on top of the cutting board.Wiping cloths for cleaning food contact surfaces should be routinely cleaned and when not in use kept in sanitizing solution.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired Food permit was posted.Please print out and post the current Food Permit provided.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mechanical dishwasher is not repairable according to the operator. Please remove if not repairable.March 31, 2026.Non-functional mechanical dishwasher has not been removed. As discussed, please remove the mal-functioning dishwasher as soon as possible and email me a photo once completed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mechanical dishwasher is not repairable according to the operator. Please remove if not repairable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving in the walk-in cooler is in poor repair (finish is degrading). Repair or replace shelving in the walk-in cooler.* 2-week extension granted.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mechanical dishwasher is not repairable according to the operator. Please remove if not repairable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelving in the walk-in cooler is in poor repair (finish is degrading). Repair or replace shelving in the walk-in cooler.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mechanical dishwasher is not repairable according to the operator. Please remove if not repairable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy hood requires a professional cleaning.*Previously noted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy hood requires a professional cleaning.*Previously noted.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bus pans are dirty. Please ensure food containers are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall sanitation needs improvement. Including the ceilings, and hard to reach areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Carboard was being used to line bus pans with containing deep fried foods. Cardboard is not a food grade material.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy hood requires a professional cleaning.*Previously noted.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bus pans are dirty. Please ensure food containers are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall sanitation needs improvement. Including the ceilings, and hard to reach areas.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy hood requires a professional cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Canopy hood requires a professional cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?