Wainwright Health Centre - Kitchen
530 6 Avenue Wainwright AB T9W 1R6 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Proper three compartment sink method in use. QUAT sanitizing solution in the sink was measured at 100 ppm. The operator prepared another solution, which measured 200 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- i) A few cleaning cloths were left on the food prep. counter. Upon request staff member put the cleaning cloths in the soil hamper.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing station at the prep table has no soap. Upon request a staff member refilled the dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions