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Bow Island Multiplex

1040 2 Street E Bow Island AB T0K 0G0 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats in spray bottles measured <200 ppm. Ensure test strips are available to measure concentration.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the QAC sanitizer (QuatSan) in the spray bottle was measured at 50-100 ppm. Please ensure the concentration of QA sanitizers is maintained at minimum 200 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Fly tape was hung above a food prep counter and service counter. To protect food from contamination, please ensure fly tape is not directly above any areas where open food may be prepared or served.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of a refrigerator was measured at 6.5 degrees C. There was no food in the refrigerator at the time. The operator adjusted the temperature setting and the refrigerator temperature was then measured at 2.8 degrees C. Please continue to ensure refrigeration temperatures are maintained at a maximum of 4 degrees C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The wash temp gauge for the dishwasher displayed continuously at approximately 30 degrees C while the dishwasher was running. It was unclear whether the gauge was working properly. Please ensure that a minimum temperature of 66 degrees C is achieved during the machine's wash cycle and that the gauge is working properly so that adequate monitoring can be accomplished.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control/monitoring records were not available for review. Please ensure a monthly pest control monitoring record is updated and kept on site.