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Bow Mini Mart - Food

102 7 Avenue E Bow Island AB T0K 0G0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The glass cooler next to the entrance door consistently displays temperatures between 7-9°C. There is no thermometer available for this unit.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not available for the three compartment sink at the back. The operator provided paper towel for the sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit displayed has expired. Please ensure the necessary fees are paid and display the updated permit.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer was not available in the stainless steel fridge behind the counter.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing supplies were not available near the scooped ice cream cooler. The operator advised the inspector that they would obtain soap and paper towel for use at the three-compartment sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Toilet paper was not available in the women's washroom.