Bow Trail Daycare - Food
4524 Worcester Drive SW Calgary AB T3C 3L5 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A) The dishwasher in the kitchen reached a temperature of 53.4°C after three cycles, which is insufficient for effective sanitization.B) Staff reported that dishes are currently being cleaned using the sequence: sanitize → wash → rinse, which is incorrect.*1) Ensure staff consistently follow the correct manual dishwashing procedure.Do not use the dishwasher for sanitization unless it can consistently reach ≥71°C.Until then, use the manual wash–rinse–sanitize–air dry method for all food contact items.Reference provided: Alberta Health Services guidelineshttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-and-sanitizing-food-contact-surfaces-equipment-toys-and-other-surfaces.pdf2) Staff is to limit the reusable dishes until the dishwasher is fixed. Follow the https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is not sanitizing adequately. The maximum temperature reached at the dish level was 51C (first testing) 54C (second testing).Please ensure the following:- repair the dishwasher to ensure it is sanitizing adequately (71C at the dish level). - ensure the dishwasher is tested every day and the sanitizing temperature is met. Until the dishwasher is repaired, please perform 3 sink manual dishwashing method to clean/sanitize dishes and toys.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The wall by the garbage can was damaged with the drywall showing.-repair any damaged walls and ensure all surfaces are smooth, durable, non-absorbent and easily washable. If this area is frequently damaged by the garbage can, consider installing a more durable surface like FRP, stainless steel, plexiglass, etc.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions