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Bow Trail Daycare - Food

4524 Worcester Drive SW Calgary AB T3C 3L5 · Food - General

Official record from Alberta →

Inspection summary

Bow Trail Daycare - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 7, 2024. The most recent inspection, on June 9, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 9, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A) The dishwasher in the kitchen reached a temperature of 53.4°C after three cycles, which is insufficient for effective sanitization.B) Staff reported that dishes are currently being cleaned using the sequence: sanitize → wash → rinse, which is incorrect.*1) Ensure staff consistently follow the correct manual dishwashing procedure.Do not use the dishwasher for sanitization unless it can consistently reach ≥71°C.Until then, use the manual wash–rinse–sanitize–air dry method for all food contact items.Reference provided: Alberta Health Services guidelineshttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-and-sanitizing-food-contact-surfaces-equipment-toys-and-other-surfaces.pdf2) Staff is to limit the reusable dishes until the dishwasher is fixed. Follow the https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not sanitizing adequately. The maximum temperature reached at the dish level was 51C (first testing) 54C (second testing).Please ensure the following:- repair the dishwasher to ensure it is sanitizing adequately (71C at the dish level). - ensure the dishwasher is tested every day and the sanitizing temperature is met. Until the dishwasher is repaired, please perform 3 sink manual dishwashing method to clean/sanitize dishes and toys.
  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The wall by the garbage can was damaged with the drywall showing.-repair any damaged walls and ensure all surfaces are smooth, durable, non-absorbent and easily washable. If this area is frequently damaged by the garbage can, consider installing a more durable surface like FRP, stainless steel, plexiglass, etc.
  6. Initial Inspection

    0 infractions

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